Off-Season Market Returns For Its Third Year In Pine Island
The Pine Island Farmers Market is returning for a third season, inside the main barn at W Rogowski Farm, in Pine Island, NY. The market kicks off with a pre-Thanksgiving market on November 17 and a pre-Holiday market on December 15, followed by 4 more dates on the last Saturday of each month – December 29, January 26, February 23 and March 30, 2013. Market hours are 10am to 3pm.
The November 17th market is the perfect place to stock up for your Thanksgiving holiday table. Imagine starting your Thanksgiving dinner with an appetizer of Acorn Hill’s Cinnamon Cranberry Chevre accompanied by Warwick Valley Winery’s Pumpkin Hard Cider, and sitting down to a meal featuring farm-made sides from Black Dirt Gourmet and a grass fed Ham Roast from Snoep Winkel Farm. All of these vendors, and more, will be on hand to help you make the perfect holiday meal. Snoep Winkel Farm has Bacon, Eggs and Ham Steaks to help start your holiday morning right.
New and returning vendors include Acorn Hill Farmstead (Goat Cheese), Bobolink Dairy and Bakehouse (Cheese and Bread), Fontanarosa’s Gourmet (Pasta and Specialty Foods), Gardens By Kelley (Tea), Lowland Farm (Grass Fed Beef), Pickel-Licious, Snoep Winkel Farm (Grass Fed Chicken, Lamb, Pork and Eggs), Sunrise Mountain Soap, Sweet Things Wild Thyme (Honey), Warwick Valley Winery and Distillery (Hard Cider, Wine) and W. Rogowski Farm (Certified Naturally Grown Produce).
A hearty, made-to-order breakfast will be available in the farm kitchen. Live music will be provided by Singer-Songwriter Evan Teatum. Chef demonstrations and other activities are also being planned to keep everyone in the family entertained. Please visit our website for schedules, directions and updates – http://www.PineIslandFarmersMarket.com.